Mushrooms Stuffed with Whole Clams Recipe

[growie]

Broiled mushrooms are stuffed with whole clams and topped with a horseradish, mayonnaise, and Worcestershire sauce for a simple but tasty dish. Serve as an appetizer or entree.
Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Ingredients:

24 mushrooms, 2 inches in diameter
3 Tablespoons butter, melted
24 littleneck clams, shucked
5 Tablespoons horseradish
8 Tablespoons mayonnaise
1 teaspoon Worcestershire sauce
6 drops Tabasco sauce
Preparation:

Remove stems from mushrooms and reserve for another use. Wipe mushroom caps with a towel, dip in butter, and place, rounded side down, on a rack on a cookie sheet.

Place 1 clam in each mushroom cap.

Mix together horseradish, mayonnaise, Worcestershire sauce, and Tabasco. Spoon over clams.

Broil about 6 inches from heat for about 8 minutes or until mushrooms are tender and topping begins to brown.

Yield: 6 servings

[Anam]

as this is an appetizer and mostly served to most of the people with the mushrooms stuffed with the topping of the whole clams and the recipe given below will surely help all of us to make and try it at our own homes.